“Green line wine” produced from Sangiovese grapes grown ac- cording to the rules of organic farming. The production area of the grapes that give rise to this wine is that of the oldest wine-growing area of CHIANTI with draining dry soils and days with strong temperature variations between night and day, where Sangiovese finds its ideal terroir. From these grapes we get a wine of intense ruby chlorine with hints of violet, currant and ripe cherry, in the mouth the wine stretches well and shows all its grit and the taste of ripe pulp ends with balsamic notes capable of generating sensorial evolutions variegated which stimulate curiosity.
