The Rosato Toscano Valvirginio was born from a white vinification of the best sangiovese grapes from vineyards on the highest slopes of our hills. A brief cold maceration for 5-6 hours, depending on the year, producing a must with the right color intensity but without astringency that, subject to subsequent clarification and fermentation at controlled temperature, allows us to produce this wine. The wine has an intense bright pink. It's fresh with hints of red fruits. To the palate it shows a note of acidity and falvor with a pleasant and fruity aftertaste. It goes well with cold cuts, pasta dishes, light main dishes and fish in general.