Grappa obtained starting from the distillation of grape pomace gained in the first pressing of Chianti wine and distilled from our distillery Deta of Barberino Val d'Elsa. The distillation process take place in continuous direct steam with subsequent redistillation of alcohol fusels with vacuum columns. The product thus obtained is followed by a further period of at least one year of aging in small oak barrels. Clear look, slightly amber, presents an intense and balanced aroma toasted flavored notes and the soft and distinctive characteristic of a product aged in wood.
