Obtained mainly from Tuscan Trebbiano grapes, harvested in advance to preserve freshness, after a correct vinification and fermentation at a controlled temperature, the base wine is sparkling in an autoclave very soon from the harvest of the grapes to preserve the fermentative aromas. The lively and persistent foam enhances the sense of smell in the fine and delicate aromas of white pulp fruit accompanied by a floral finish of rose. The palate, stimulated by the vivacity of the bubbles together with the sweetness and the fresh sensation of youth, is well-disposed to taste appetizers, flans, savory pies and accompany moments of conviviality.
