The grapes are fermented 'in rosato', slightly macerating the skins with the must. the first fermentation is carried out in stainless steel tanks and the second takes place in pressure tanks for 45 days. Both filtration and bottling is carried out cold. Cherry red colour with glints of coral, fresh,winy and slightly fruity. Cherry red colour with glints of coral, fresh,winy and slightly fruity fragrance; with a dry, light and pleasantly sourish flavour. With light starters, first courses and afternoon snacks. Should be served between 8° - 10° C.