The Rosso Toscano Valvirginio comes from sangiovese, malvasia nera and colorino that, following a thinning green are picked at their proper ripening and vinified with all the necessary technologies that allow the exaltation of the typical features of the vines origin, thus obtaining a light product and drinkable product. The wine has an intense ruby red color. The scent is large and complex with flavors of red fruits and jam. In the mouth it is round, fullbodied, with a slight aftertaste of ripe fruit. Ideal as a table wine.