The young “FERMENTO” presents itself in the glass with a creamy foam and very fine perlage, with an elegant, broad, and refined scent of green apple with citrus fruits that are intertwined with white-fleshed fruit and linden flowers, it is a tasty and elegant perfect balance between acidity, minerality, and bubbles. Serving with cheeses and dried or fresh fruit. The ideal is howev- er to serve savory dishes such as seafood and shellfish, try it with pasta, clams, or a peppered mussel.
