“Green Line Wine” produced according to the viticulture and enology rules of organic wine. It comes from Sangiovese grapes produced in the cultivated vineyards of our members. The exclusively manual harvest to preserve the integrity of the grape and the delicate peculiar characters of Sangiovese followed by a careful and respectful vinification of the properties of the vine give a typical and varietal wine with a ruby color with marked hints ranging from floral to appreciable fruity in the retronasal aspect of the tasting accompanied by fresh and pleasantly salivating notes that leave the mouth ready to drink and savour good cuisine.
